GREAT weekend at the Roy-Lewis homestead and beyond. We (or I, to be more precise) started out kind of groggy Saturday morning due to lack of sleep (big surprise), but Will suggested an early morning walk, which I agreed to after much internal grousing and grumbling. At 6am it wasn't too hot yet, so we walked for about 45 minutes until the Farmer's Market across the street opened at 7 - whereupon we procured two quarts of ripe, juicy organic strawberries, three plain croissants and a chocolate croissant.
Then we headed home for much-needed coffee and breakfast - and as much as I love a good croissant (and Madison Sourdough bakery makes the best flaky, buttery croissants in town), I stuck with my egg-white omelet and slice of wheat toast because I am doing so fabulously on my Weight Watchers plan (20 pounds gone, 7 more to do) that even croissants can't tempt me from my health and nutrition zone these days. Not even a chocolate croissant. So you know I must be feeling stellar.
So then we headed out to the mall because I wanted to look for some new summer capris to fit my svelte new figure (not being a clothes hound, I have lived in jeans for the past two years until this sweltering heat wave made me realize I need something cooler. Not being a shorts-wearing person at all, I thought I'd try capris and cargo-pants. First half-dozen I tried on -- all too big. Frankly, a great feeling. Found some at JCPenneys that fit. Think I might have a new love affair with capris. Am liking them. A lot).
Anyway, Will and Logan went off to the sporting goods store to get fishing stuff for their new excursions to various ponds, while Shay and I went to look for capris. I looked and tried on different styles and sizes, she stuffed herself with puffs, goldfish crackers and raisins and looked supremely bored whenever I asked her opinion.
So we left behind a trail of crumbs, but ended up with some new capris for me, one pair of which I wore to a cookout Saturday evening given by a couple of Will's colleagues who are moving out of Madison. Nice people, good food, beanbag tosses and a ball-game in the backyard, a park right across the street for the kids. Logan and Will had made brownies to bring (Shay, "Brown! BROWN!"), and a good time was had by all.
Then on Sunday morning, we headed off to JenEhr farms in Sun Prairie for some local, organic strawberry picking. Longer drive than we expected, but definitely worth it. Each family or group is assigned a row, designated by flags, so you're not getting a row that's been overpicked or anything. We stayed about 45 minutes only, but got a large flat of strawberries to bring home.
Will qualfies as the main picker - Shay was too busy eating the berries, Logan was too busy yelping and squaking about them, and I was too busy taking pictures. So we ran a few more errands after that, then after lunch and the designated post-lunch 'quiet time' Shay and I went to the store, and then Logan and I made a loaf of strawberry bread.
Logan really seems to love helping in the kitchen - lately he has been wanting to help make and pack his lunch for preschool, or make his own sandwich or help put out the breakfast things. And he LOVED making the strawberry bread (he could eat strawberries with every meal if I'd let him) - he thoroughly enjoys getting stuff organized, measuring flour and nuts, stirring things, etc. He was anxious the whole hour the bread was baking and kept wanting to check on it.
So I told him he could have a piece after dinner for dessert, which he eagerly awaited, and he proceeded to eat his piece with rather fatigued enthusiasm (it has been a busy and long weekend) -- but then he requested another piece "without strawberries."
Huh?
I think I'm going to try and do a baking project once a week (okay, realisitically, every other week) because I'm not entirely sure he gets the whole concept of what making bread and muffins is all about - i.e., that you mix the ingrediants and bake them and actually get a whole new thing. He likes the process now, but I think the result is still a little weird to him (strawberries IN the bread? what's that about?). So maybe if we make blueberry muffins or zucchini bread every so often, it'll start to click a little better and he'll enjoy the product as much as the process.
Anyway, both kids hit the sack right at seven, which is the singular benefit of their 5:00am routine of "I am AWAKE. I am AWAKE and ready for the day! Would you read me this book? Can you? Huh? Did I tell you I am AWAKE? That means you too must be AWAKE. Not lollygagging about in blissful slumber. AWAKE. Like ME."
Ah, yes. I shall one day look upon this routine and chuckle. Maybe.
Anyway, it was a wonderful weekend hanging out together and with other people, getting some sun and wind and brownies and exercise and fresh strawberries...not to mention those fabulous new capris for me.
We're tired, happy and ready for the new week. Life is so good.